Jadual Kursus 2019

JANUARI 2019


 TARIKH & MASA
KURSUS
12/1/2019
 (Sabtu)
9.30 pg – 2.30 ptg
TALAM DAN KUIH-MUIH  PART 2
RM160
Resipi : Kuih Kole Kacang, Talam Berlauk, Talam Tokyo, Kuih Lapis, Kuih Cara Berlauk dan Kuih Nona Manis Pandan + 3 resipi bonus kuih talam.

13/1/2019
(Ahad)
9.30 pg – 2.30 ptg

KEK BISNES DALAM PEK EKONOMI 
RM160
Resipi : Choc. Moist Cake (Bakar), Red Velvet Cake, Kek Buah-Buahan, Kek Carrot Walnut dan Snow Cheese Cake. Membuat Topping Choc. Ganache dan Cream Cheese Frosting.

19/1/2019
(Sabtu)
9.30 pg – 2.30 ptg

FROZEN FOOD PART 2
RM160
Resipi : Pau Gebu, Donat, Cucur Badak, Bom Bijan, Kuih Keria, Pulut Panggang dan Apam Mekar. Tip dan panduan bisnes frozen food.

20/1/2019
(Ahad)
9.30 pg – 2.30 ptg

CONTINENTAL CAKE
RM160
Resipi : Cara membuat kek Span Vanila dan Coklat, Black Forest Cake, Bluebery Cake, Pecan Butterscoth dan Walnut Brownies. Turut ditunjukkan cara menghias kek dengan Non-Dairy Whipping Cream.

26/1/2019
(Sabtu)
9.30 pg – 2.30 ptg

ANEKA ROTI BAN MANIS 
RM160
Mempelajari cara membuat roti ban manis kaedah sponge dough. Resipi : Sausage Roll, Cheese Plait Bread, Red Bean Bun, Mix Vege Bun, Mini Pizza, Mexico Bun, Chicken Floss Bun dan Roti Sarang Lebah.

27/1/2019
(Ahad)
9.30 pg – 2.30 ptg
ANEKA KEK KUKUS 
RM160
Resipi : Kek Buah Kukus, Kek Coklat Lembap, Kek Lapis Masam Manis, Kek Kukus Marble dan Kek Coklat Keju Kukus.


FEBRUARI 2019


TARIKH & MASA
KURSUS
2/2/2019 
(Sabtu)
9.30 pg – 2.30 ptg

ANEKA KEK KEJU
RM160
Mempelajari cara membuat kek keju kaedah ‘bake” dan “chill”. Resipi :Oreo Cheese Cake,Mango Cheese Cake,Bluebery Cheese Cake,Cotton Cheese Cake,Bake Cheese Cake.

           3 /2/2019
(Ahad)    
9.30 pg – 2.30 ptg
TALAM DAN KUIH-MUIH  PART 1
RM160
Resipi : Talam Cendol, Talam Keladi, Talam Suji, Serimuka Pandan, Kuih Bakar Bijan, Apam Gula Hangus dan 5 resipi bonus kuih talam.

9/2/2019
 (Sabtu)
9.30 pg – 2.30 ptg

ANEKA KEK BISNES PEK EKONOMI 
Resipi : Choc. Moist Cake (Bakar), Red Velvet Cake, Kek Buah-buahan (bakar), Kek Carot Walnut dan Snow Cheese Cake. Membuat Topping Choc. Ganache dan Cream Cheese Frosting.

10/2/2019
(Ahad)  
9.30 pg – 2.30 ptg

ANEKA ROTI BAN MANIS
RM160
Mempelajari cara membuat roti ban manis kaedah sponge dough. Resipi : Sausage Roll, Cheese Plait Bread, Red Bean Bun, Mix Vege Bun, Mini Pizza, Mexico Bun, Chicken Floss Bun dan Roti Sarang Lebah.

16/2/2019
(Sabtu)
9.30 pg – 2.30 ptg
FROZEN FOOD PART 1
RM160
Resipi : Karipap Pusing, Karipap Rangup, Samosa, Popia, Kuih Rengas (Kasturi), Apam Dot-Dot dan Puteri Ayu. Tip dan panduan bisnes frozen food,pembungkusan dan penyimpanan.

17/2/2019
(Ahad)
9.30 pg – 2.30 ptg


KEK COKLAT DAN BROWNIES
RM160
Resipi: Chocolate Cake (bakar), Choc. Brownies Kukus, Blondies, Fudge Brownies, Choc. Walnut Brownies. Membuat Choc. Ganache untuk hiasan kek.

23/2/2019
(Sabtu)
9.30 pg – 2.30 ptg

ROTI, DONAT DAN PIZZA
RM160
Resipi : Sandwich Bread, Burger Bun,Donat dengan pelbagai hiasan coklat dan pizza dengan topping yang lazat.

24/2/2019
(Ahad)
9.30 pg – 2.30 ptg

ANEKA TAT DAN CREAM PUFF
RM160
Resipi : Cara membuat tat shell yang rangup. Tat Keju Blueberi, Tat Buah-buahan, Tat Telur, Chicken Pie dan Krimpuf. Rahsia membuat krimpuf yang gebu dan filling krim kastad.

11 comments:

Unknown said...

Sy berminat.boleh bg no utk dhubungi dan details cara pmbayaran

Zamry said...

Saya berminat untuk belajar tentang frozen food... Boleh beri jadual untuk bulan 3 atau bulan 4

hana said...

ada tak buat kursus buat kuih bulan? sy berminat.

Anonymous said...

Hai. . Can i have your time table for the month of May'19

Unknown said...

Mcm mne nk join klas ni yek

Unknown said...

Salam....kelas utk seleoas raya 2019 ada lagi tak ye?

Indah said...

Salam ada x kelas untuk buat kek buttercream??

Susan said...

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